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To garnish: We use a combination of lemon wedges, clean parsley (or other fresh new herbs like basil, dill, inexperienced onion, and/or mint), and red pepper flakes to brighten the flavor and incorporate a kick into the roasted vegetables and couscous.
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Other seasonings: Be at liberty to experiment with earthy cumin, vivid turmeric, and/or spicy chili powder/ cayenne pepper for more warmth and flavor. Meanwhile, ras el hanout and cinnamon are delightful additions to Moroccan roasted veggies and couscous.
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it can be extraordinary and I'm able to’t wait to try out far more dishes Within this remarkable pot. Now my first dish couldn’t be a little something everyday like burgers. It needed to be special so I checked out Le Creuset’s on-line recipes and chose to consider their Moroccan Lamb Tagine with Fennel and Dates.
Serving the grilled chicken with savoury rice makes this the best food. I really like creating the rice with onion, peppers, corn and garlic.